6/11/2023 0 Comments Hummingbird cakeCool for 10 minutes.Ĭarefully run a knife around the edge of the pan to loosen. Separately, combine the sour cream, sugar and vanilla until smooth. Separately in a large bowl, beat cream cheese and sugar until smooth. Press into the bottom of a 9-inch springform pan. In a small bowl, combine the graham cracker crumbs and sugar stir in butter. Bake for about 45 minutes, or until the crust is golden and filling bubbly.Ģ large eggs, room temperature, lightly beatenĪssemble all ingredients and utensils. Roll remaining dough to a 1/8 -inch thick circle. Hummingbird Cake 2 cups self-raising flour 3/4 cup brown sugar, firmly packed 1/2 cup McKenzies Moist Flakes Coconut 1 tsp McKenzies Ground Cinnamon 1/2. Add apples and cranberries, tossing in gently. In a large bowl, combine the sugar, cornstarch, orange juice, ground cinnamon, apple pie spice, nutmeg, and lemon juice. ![]() Move dough to a pie plate, and refrigerate. On a lightly floured surface, roll half of the dough to a ⅛-inch thick circle. Then, cut into 16 squares.Īssemble all ingredients and utensils. Once cooled, coat with confectioners' sugar. Add flour, lemon juice, lemon peel, and salt, and mix. Separately, mix sugar and eggs together in a bowl. Remove from the oven, and let the crust cool for 30 minutes. Using a fork, poke the dough in several spots to alleviate puffing of crust during baking.īake until the crust is lightly browned. Press dough into the prepared baking pan. Mix butter and confectioners' sugar together in a bowl until smooth. Lemon Chess Pie (Pie Crust and Pie Filling Recipe)Īssemble all ingredients and utensils. While they are still warm, roll them in powdered sugar. Bake for about 10 minutes, or until gently browned. On the parchment paper, make 1-inch dough balls. In a separate bowl, combine vanilla, butter, and powdered sugar. Preheat the oven to 400 degrees.Ĭombine flour, walnuts, and salt in a small bowl. Place parchment paper over the cookie sheet. Mix together, and frost the cake.Īssemble all ingredients and utensils. Sprinkle with 1 cup of chopped pecans.Ģ 8-ounce packages of cream cheese, softenedĪssemble all ingredients and utensils. Spread frosting between layers and on top and sides of the cake. Cool in pans for 10 minutes remove from pans and cool completely. ![]() Spoon batter into three well-greased and floured 9-inch cake pans.īake at 350 degrees for 25 to 30 minutes or until cake tests done. Stir in vanilla, pineapple, 1 cup of chopped pecans, and bananas. Add eggs and oil, stirring until dry ingredients are moistened. Combine dry ingredients in a large mixing bowl. For more information, call (615) 599-5313 or visit Hummingbird Cakeġ 8-ounce can of crushed pineapple, undrainedĢ cups chopped pecans or walnuts, dividedĬream Cheese Frosting (see second part of recipe)Īssemble all ingredients and utensils. Miss Daisy's Kitchen, with gourmet takeout and specialty foods, is located at 1110 Hillsboro Road, in the shopping center at the corner of Mack Hatcher and Hillsboro. Daisy King from Miss Daisy’s Kitchen made a Hummingbird Cake.
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